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In 2015, Kevin received his degree in Restaurant Management and Hospitality from the famous Le Cordon Bleu in Paris. His focus was on Management and Finance, with coursework that included Setting Up and Running a Restaurant, Marketing and Communication, Cuisine and Wine, and Service Techniques. It was through his work at Le Cordon Bleu that Kevin internalized first-hand the balance between food and hospitality, along with all the other less tangible elements that combine to make a successful food and beverage venture.

Taco Bamba

All-day Mexican street food and tacos located in DC’s Chinatown neighborhood.

Tail Up Goat

A quirky Mediterranen-Inspired restaurant located in DC’s Adams Morgan neighborhood.

Poca Madre

High-end Contemporary Mexican restaurant located in DC’s Chinatown neighborhood.

KMD Consultants

E-mail:
[email protected]

Phone:
202-810-2030

UPCOMING EVENTS
  • November Patio Pig Roast at Poca Madre
    October 24, 2019
  • Dine to Defend at Tail Up Goat
    August 7, 2019
  • F*** Champagne New Year’s Eve Party at Taco Bamba Chinatown
    December 20, 2018
  • Miriam’s Kitchen Dinner at Tail Up Goat
    August 8, 2017
RECENT PROJECTS
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