Del Campo
An Upscale South-American Grill located in DC’s Chinatown neighborhood.
In 2015, Kevin received his degree in Restaurant Management and Hospitality from the famous Le Cordon Bleu in Paris. His focus was on Management and Finance, with coursework that included Setting Up and Running a Restaurant, Marketing and Communication, Cuisine and Wine, and Service Techniques. It was through his work at Le Cordon Bleu that Kevin internalized first-hand the balance between food and hospitality, along with all the other less tangible elements that combine to make a successful food and beverage venture.
